Hey MJS readers!
Erm... surprise surprise... I cook too! LOL.
I'm no celebrity chef but I can whip up a thing or two in the kitchen. I get questions from people about how I make this or that so I'm going to be sharing on a regular basis.
You can now feed yourselves and stop making me slave over the stove often! *I joke :p*
Today, I'm serving Pasta and vegetables (the simplified version). It's very easy to make and you can customise it as you wish using your preferred vegetables and spices.
I'm very new at this recipe thing so I don't give specific quantities of ingredients, I hope to do so in subsequent posts.
It's easy to use discretion for this dish.
Ingredients:
Pasta
Cooking oil (vegetable or your preference)
Tomatoes
Fresh pepper (optional)
Onions
Chicken/Beef stock
Green peas
Carrots
Green pepper
Sweet corn
Salt & seasoning
Preparation:
1. Put the pasta to boil in water until a bit soft. No need to add salt.
1. Put the pasta to boil in water until a bit soft. No need to add salt.
Drain any excess water.
2 .Put the tomatoes, chopped onions and fresh pepper into a blender.
Blend until there are no chunky bits.
3. Pour a small amount of oil into a saucepan. Allow it to heat a little.
Add the tomato mix and allow to boil for 5 minutes.
Add the chicken or beef stock. Season to taste.
Allow to cook on low heat for 5 minutes.
Cut the green pepper and dice the carrots while you wait.
Cut the green pepper and dice the carrots while you wait.
4. Pour the pasta into the sauce and mix. Cook on low heat for 5 minutes.
Pour in the vegetables and mix. Cook for 5 minutes.
"Food is Ready!"



